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Puerto Vallarta, Jalisco, Mexico

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Large mixing bowl
Parchment paper
Air fryer
Kitchen tongs
Aluminum foil
Kitchen brush
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by Chef Marvin Piña

BBQ Chicken

35 min.
Easy
Medium

Juicy, tender chicken with a sticky, caramelized BBQ glaze made effortlessly in the air fryer. Perfect for a quick, flavorful meal with a smoky touch.

Ingredients

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Skinless chicken breasts Skinless chicken breasts

4 chicken pieces (drumsticks, thighs, or breasts)

BBQ sauce BBQ sauce

BBQ sauce

Olive oil Olive oil

1 tbsp olive oil

Salt Salt

1 tsp salt

Black pepper Black pepper

1/2 tsp black pepper

Garlic powder Garlic powder

1/2 tsp garlic powder

Paprika Paprika

1/2 tsp paprika (optional)

Utensils

Large mixing bowl Large mixing bowl
Parchment paper Parchment paper
Air fryer Air fryer
Kitchen tongs Kitchen tongs
Aluminum foil Aluminum foil
Kitchen brush Kitchen brush

Preparation method

35 min.
  • 1
    Prepare the chicken

    Pat the chicken dry with paper towels.

  • 2
    Season

    In a bowl, toss the chicken with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

  • 3
    Preheat

    Preheat the air fryer to 180°C (350°F) for 3–5 minutes.

  • 4
    First cook

    Place the chicken in the basket in a single layer. Cook for 15 minutes. Add BBQ sauce. Remove the chicken and brush it generously with BBQ sauce.

  • 5
    Finish cooking

    Return to the air fryer and cook at 200°C (400°F) for 5–10 more minutes, until fully cooked and caramelized.

  • 6
    Serve

    Let the chicken rest for 3–5 minutes before serving.

Serving: 4

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Add to Favorite
<
Print
by Chef Marvin Piña
35 min.
Easy
Medium

BBQ Chicken

Juicy, tender chicken with a sticky, caramelized BBQ glaze made effortlessly in the air fryer. Perfect for a quick, flavorful meal with a smoky touch.

BBQ Chicken
Add to Favorite
Print

BBQ Chicken

35 min.
Easy
Medium

Juicy, tender chicken with a sticky, caramelized BBQ glaze made effortlessly in the air fryer. Perfect for a quick, flavorful meal with a smoky touch.

Ingredients

Skinless chicken breasts Skinless chicken breasts

4 chicken pieces (drumsticks, thighs, or breasts)

BBQ sauce BBQ sauce

BBQ sauce

Olive oil Olive oil

1 tbsp olive oil

Salt Salt

1 tsp salt

Black pepper Black pepper

1/2 tsp black pepper

Garlic powder Garlic powder

1/2 tsp garlic powder

Paprika Paprika

1/2 tsp paprika (optional)

Utensils

Large mixing bowl Large mixing bowl
Parchment paper Parchment paper
Air fryer Air fryer
Kitchen tongs Kitchen tongs
Aluminum foil Aluminum foil
Kitchen brush Kitchen brush

Preparation method

35 min.
  • 1
    Prepare the chicken

    Pat the chicken dry with paper towels.

  • 2
    Season

    In a bowl, toss the chicken with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

  • 3
    Preheat

    Preheat the air fryer to 180°C (350°F) for 3–5 minutes.

  • 4
    First cook

    Place the chicken in the basket in a single layer. Cook for 15 minutes. Add BBQ sauce. Remove the chicken and brush it generously with BBQ sauce.

  • 5
    Finish cooking

    Return to the air fryer and cook at 200°C (400°F) for 5–10 more minutes, until fully cooked and caramelized.

  • 6
    Serve

    Let the chicken rest for 3–5 minutes before serving.

Serving: 4

Related Recipes

Spring Rolls

Spring Rolls

VIEW
45 min. Easy Low
Vodka Pasta (Italian-American Style)

Vodka Pasta (Italian-American Style)

VIEW
30 min. Medium Medium
Spaghetti Carbonara (Roman Style)

Spaghetti Carbonara (Roman Style)

VIEW
30 min. Medium Medium