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Puerto Vallarta, Jalisco, Mexico

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Sharp knife
Parchment paper
Air fryer
Mixing bowl
Rolling pin
Kitchen brush
Small pan
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by Chef Marvin Piña

Cinnamon Rolls

90 min.
Medium
Medium

Soft, fluffy cinnamon rolls with a golden finish, made easily in an air fryer. Perfect for breakfast or a quick dessert without using an oven.

Ingredients

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All-purpose flour All-purpose flour

2 cups all-purpose flour

Sugar Sugar

2 tbsp sugar

Salt Salt

1 tsp salt

Active dry yeast Active dry yeast

1 tsp active dry yeast

Milk Milk

1–2 tbsp milk - (for Glaze)

Melted butter Melted butter

2 tbsp melted butter

Egg Egg

1 egg

Brown sugar Brown sugar

1/4 cup brown sugar - (for Filling)

Cinnamon Cinnamon

1 tbsp cinnamon - (for Filling)

Softened butter Softened butter

2 tbsp softened butter - (for Filling)

Sugar powder Sugar powder

1/2 cup powdered sugar - (for Glaze)

Vanilla extract Vanilla extract

1/2 tsp vanilla extract - (for Glaze)

Utensils

Sharp knife Sharp knife
Parchment paper Parchment paper
Air fryer Air fryer
Mixing bowl Mixing bowl
Rolling pin Rolling pin
Kitchen brush Kitchen brush
Small pan Small pan

Preparation method

90 min.
  • 1
    Activate yeast

    Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

  • 2
    Make the dough

    Combine flour and salt. Add egg, butter, and yeast mixture. Knead for 8–10 minutes until smooth. Cover and let rise for 45 minutes.

  • 3
    Shape rolls

    Roll the dough into a rectangle. Spread butter, sprinkle sugar, and cinnamon. Roll tightly and cut into 6–8 pieces.

  • 4
    Air fry

    Preheat air fryer to 170°C (340°F). Place rolls on parchment paper. Cook for 10–12 minutes until golden.

  • 5
    Glaze

    Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.

Serving: 8

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Add to Favorite
<
Print
by Chef Marvin Piña
90 min.
Medium
Medium

Cinnamon Rolls

Soft, fluffy cinnamon rolls with a golden finish, made easily in an air fryer. Perfect for breakfast or a quick dessert without using an oven.

Cinnamon Rolls
Add to Favorite
Print

Cinnamon Rolls

90 min.
Medium
Medium

Soft, fluffy cinnamon rolls with a golden finish, made easily in an air fryer. Perfect for breakfast or a quick dessert without using an oven.

Ingredients

All-purpose flour All-purpose flour

2 cups all-purpose flour

Sugar Sugar

2 tbsp sugar

Salt Salt

1 tsp salt

Active dry yeast Active dry yeast

1 tsp active dry yeast

Milk Milk

1–2 tbsp milk - (for Glaze)

Melted butter Melted butter

2 tbsp melted butter

Egg Egg

1 egg

Brown sugar Brown sugar

1/4 cup brown sugar - (for Filling)

Cinnamon Cinnamon

1 tbsp cinnamon - (for Filling)

Softened butter Softened butter

2 tbsp softened butter - (for Filling)

Sugar powder Sugar powder

1/2 cup powdered sugar - (for Glaze)

Vanilla extract Vanilla extract

1/2 tsp vanilla extract - (for Glaze)

Utensils

Sharp knife Sharp knife
Parchment paper Parchment paper
Air fryer Air fryer
Mixing bowl Mixing bowl
Rolling pin Rolling pin
Kitchen brush Kitchen brush
Small pan Small pan

Preparation method

90 min.
  • 1
    Activate yeast

    Mix warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.

  • 2
    Make the dough

    Combine flour and salt. Add egg, butter, and yeast mixture. Knead for 8–10 minutes until smooth. Cover and let rise for 45 minutes.

  • 3
    Shape rolls

    Roll the dough into a rectangle. Spread butter, sprinkle sugar, and cinnamon. Roll tightly and cut into 6–8 pieces.

  • 4
    Air fry

    Preheat air fryer to 170°C (340°F). Place rolls on parchment paper. Cook for 10–12 minutes until golden.

  • 5
    Glaze

    Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.

Serving: 8

Related Recipes

Eggs Benedict

Eggs Benedict

VIEW
35 min. Medium Medium
Spaghetti Carbonara (Roman Style)

Spaghetti Carbonara (Roman Style)

VIEW
30 min. Medium Medium
Fluffy Banana Pancakes

Fluffy Banana Pancakes

VIEW
20 min. Easy Medium